Join Chez Melange on Monday, May 20th at 7:00 pm for a beautiful evening of food, wine and fun. The evening will include a 5-course wine pairing dinner with sweets to conclude the meal. This event is a great chance to meet fellow community members along with the winemaking team. Special guest includes Patrick Geraghty of Silver Oak and Twomey Wineries.
Twomey Sauvignon Blanc, 2018 Napa/Sonoma
Ricotta Toast, Romesco, Sicilian Olives
Twomey Russian River Pinot Noir 2017
Quail, Fennel Sauce, Ratatouille
Twomey, Napa Merlot 2015
Squab, Mustard, Mushrooms, Rosemary
Silver Oak Alexander Valley Cabernet 2014
Silver Oak Napa Valley Cabernet 2014
Lamb Rack, Beets, Cheese, Pistachio
A Sweet Bite
ABOUT CHEZ MELANGE
When restaurateur Michael Franks met chef Robert Bell, the pair knew they were destined to become business partners which ultimately led to opening Chez Melange in 1982. With hopes of making the South Bay recession-proof, Chez Melange offered unique options that were unheard of at the time by combining American, European, and Asian fusion dishes into a menu that changed daily. Throughout the years, the restaurant has gone through many changes to become what it is today: three restaurants under one roof. Chez Melange offers Bouzy Gastropub which is inspired by a French brasserie, English pub, and an American bar and grill; The Oyster Bar which carefully selects pristine seafood and handcrafted cocktails; and their newest addition Sea Change which is a formal, seafood-centric restaurant with a menu that continues to change daily, creating items such as Zarzuela, Lobster Kung Pao, and the classic ‘Hangtown Fry’. With rare, eclectic menus under one umbrella, it’s easy to see how ChezMelange has been loved by the community for over 35 years.