Celebrate Mother’s Day with Chez Melange

May 12, 2019

May 12, 2019

9:30 To 20:00

Chez Melange's, South Catalina Avenue, Redondo Beach, CA, USA

Brunch Menu priced accordingly.

Event Description

Join Chez Melange on Sunday, May 12th, for Mother’s Day Brunch in Bouzy starting at 9:30 am and Mother’s Day Dinner in Sea Change starting at 5:30 pm. Some Mother’s Day Specials include the mouthwatering Friz’s Pretzel French Toast ‘Knife and Fork’ Sandwich ($13) made with Ham, Swiss Cheese, Maple Mustard, Fried Egg and served with an Arugula Salad, Bloody Oink ($11) made with House Bacon Infused Vodka and homemade Spicy House Mix which is a customer favorite and an Eggslut Sandwich ($12) made with Pastrami, Melted Swiss Cheese, Avocado, Fried Egg, Mayonaise all on Italian Bread. These are just some of the many delicious options to choose from on Mother’s Day! Full Menu listed below.

Who: Chez Melange
What: Celebrate Mothers Day Brunch in Bouzy and Dinner in Sea Change at Chez Melange
When: Sunday, May 12th. 9:30 am Brunch and 5:30 pm Dinner
Where: 1611 S Catalina Ave, Redondo Beach, CA 90277
For Reservations: Call (310) 540-1222



2oz of Each Orange, Pomegranate, Pineapple, Mango & Bubbly 15.
Bottomless Mimosa Bubbly and Orange Juice 17.
Bloody Oink House Bacon Infused Vodka, Spicy House Mix 11.
Chez Bloody Mary House Vodka, Spicy House Mix 11

Profiteroles (5) 8.
Filled with Custard Cream, Powdered Sugar

French Toast 9.
Maple Syrup, Butter

Strawberries and Cream 7.

Mothers Day Specials
Fritz’s Pretzel French Toast ‘Knife and Fork’ Sandwich 13.
Ham, Swiss Cheese, Maple Mustard, Fried Egg – Arugula Salad

Steak Sandwich 21.
Open Faced, Grilled Olive Bread, Melted White Cheddar, Sliced 10oz New York Steak,
Colombian Guacamole -Tomatoes, Evoo, Maldon Salt

Eggslut Sandwich 12.
Pastrami, Swiss Cheese, Avocado, Fried Egg, Mayonnaise, Italian Bread – Green Salad

Eggs Benjamin 13.
Warm Stacked Shaved Ham, Cheddar Cheese, Hollandaise Sauce, Caramelized Onions,
English Muffin, Half, 2 Fried Eggs – Hash Browns

Chilaquiles and Eggs 11.
Nacho Style with Sauce, Cheeses, 2 Fried Eggs

Chicken ‘Schnitzel’ and Eggs 15.
Breaded and Sautéed Chicken Breast Cutlets, Mushroom Gravy – 2 Fried Eggs – Salad

Migas Con Huevos 14.
Chorizo, Tomato, Caramelized Onions, Olive Oil, Garlic, Oregano, Breadcrumbs,
Scrambled with Eggs – Tomatoes, Olive Oil, Feta Cheese

Nueske’s Applewood Smoked Bacon & Eggs 12.
Two Eggs Any Style – Country Potatoes – Toast

Bacon and Cheddar Omelet Sandwich 11.
Arugula, Tomato, Mayonnaise, Soft Roll – French Fries

Fried Chicken Breast ‘Nuggets’ & French Toast 15.
Lightly Coated and Fried, Ranch Dip, Warm Maple Syrup

Quesadilla 12.
Chorizo, Egg, Potato, Jack and Cheddar Cheese, Salsa Verde – Black Beans

Chez’ Famous Fried Chicken Salad 18.
Red Leaf Lettuce, Mache, Corn, Pecans, ‘Buttermilk’ Ranch Dressing

Crab Cakes and Eggs 18.
2 Crab Cakes, Tartare Sauce – 2 Eggs -Southern Greens – Grits


How to Register?

For Reservations: Call (310) 540-1222 

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