FOOD AND WINE TASTING EVENT
In Redondo Beach
Click for Tickets!

South Bay Events and the Crowne Plaza Redondo Beach and Marina Hotel/Splash Bistro are teaming up for a great night of wine tasting and food sampling with our friends and neighbors. The event will be held in the Seascape Ballroom & Outdoor Patio, adjacent to Splash Bistro. For the discerning foodie, for the curious novice, for the neighbor looking for a fun Thursday night with friends old and new, this is an event not to be missed.

DATE: November 12th
TIME: 6:00pm to 9:00pm
WHERE: Splash Bistro at the Crown Plaza Redondo Beach and Marina Hotel
300 N Harbor Dr
Redondo Beach, CA 90277

The Vino

Experts from the following wineries will be on hand to fill your glass and boost your confidence the next time the wine list hits your hands. Bottles will be available for purchase from each vendor.

Estrella Creek Winery (Paso Robles) - Owned by Redondo Beach resident Marc Mays, Estrella will be featuring tastings of their Syrah, Petite Syrah, and a desert wine.

Sterling Winery (Napa Valley) - Featuring tastings of Cabernet, Chardonnay and Merlot. Sterling Vineyards sources wines of exceptional quality from the staggering slopes of Diamond Mountain Ranch, the flat valley floor of Three Palms Vineyard, and many other diverse terroirs throughout Napa Valley and other select California regions.

Hess Winery (Napa Valley) - Featuring tastings of Cabernet, Chardonnay and Merlot. The winery is best known for its flagship Mount Veeder Cabernet Sauvignon and Chardonnay wines, and single vineyard designates from their estate vineyards in Napa Valley.

Bouchaine Winery (Napa Valley) - Featuring tastings of Cabernet, Pinot Noir, Chardonnay and Merlot. Bouchaine is a family-owned winery dedicated to the pursuit of delicious Pinot Noir and Chardonnay varietals.

Sparkling Wine Station:

Heidsieck (French Champagne)

Prosecco (Italian)

Roederer Estate (California)

Eternal Waters of New Zealand (Artisan Water)

The Grub

Knowing your wines without knowing the foods that complement them is like wearing a bowtie with board shorts. Splash Bistro’s Head Chef Gary Howard will be serving a selection of appetizers and small plates to help make you a star on dates and at dinner parties…or at the very to least to get you to say “oh you have to try this” at least once or twice. The MENU will consist of the following:

Bocconcini di carne

Carousel of Patesi
Pork Filettino on Falsa Bruschetta
Chicken Skewers on Potato Skins


Bocconcini di Mare

Seared Scallops Wrapped in Applewood Bacon
Smoked Salmon Rosette on Brown Bread
Ceviche Cocktail in a Martini Glass


Bocconcini Vegetali

Grilled Vegetable Mélange
Cipolline Agrodolce di Modena
Marinated Olive Boretane
Ciabbata Bread Slices


Plus- Chardonnay Be Drinking Beer With This?

Who says comfort food and wine don’t mix? This special station will show you how to pair these great pub foods with the night’s great wines.

Pigs in a Blanket your choice of Mustard or Ketchup
Little Smokes & BBQ Sauce
Spicy Chicken Wings
Assorted Poppers

It’s possible. It’s delicious. And we’ll prove it!


And What About Dessert?

We’ve got not one, not two, but an entire carousel of desserts paired with delectable dessert wines.


Those are the details. Purchase your tickets today - space is limited!

Price: $45 per person. (Ticket Sales Close on November 11th.)

SELECT A TICKET TYPE TO CHECK OUT:

Ticket Type	Price	Qty	Purchase
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