Lido di Manhattan Ristorante and Bar in Manhattan Beach

Starters:

lobster wonton tacos
with fresh napa cabbage, bean sprouts, with cilantro vinaigrette
12.50

spinach & artichoke dip
brie cheese, served with a homemade garlic-herb bread
9.00

spicy ahi tower
lightly marinated with fresh avocado, cilantro and red roasted bell peppers
served with champagne dijon mustard sauce
12.00

calamari fritti
served with lido spicy garlic marinara and tartar sauce
8.50

mushroom & artichoke salad
tossed with arugula, scallions, parsley, dressed with lemon juice, olive oil and shaved parmesan cheese
8.00

Main Dishes:

grilled lobster tail & baby spinach salad
served with mushrooms, red onions, and avocado on a bed of spinach, dressed with
citrus-infused olive oil, garnished with grapefruit wedges
18.50

10 oz. charbroiled filet mignon
wrapped with pancetta, served over grilled portobello mushrooms, with balsamic
reduction sauce, and a side of gourmet tomato salad and julienned chayote
26.00

baked chicken breast
stuffed with brie cheese, sun-dried tomatoes & basil, topped with a homemade pear balsamic
reduction sauce, served with spinach and basil risotto
18.50

osso buco
veal shank, oven-roasted with sherry wine, fresh tomatoes, carrots, basil and onions
23.00

chicken parmesan
lightly breaded with Italian herbs and flour, sautéed in olive oil, baked with marinara sauce and
mozzarella cheese, served with a side of green beans and homemade fettuccine alfredo
18.50

Desserts:

cheesecake
7.00

chocolate walnut tart a la mode
served with hot caramel
7.00

homemade lava cake soufflé
served with vanilla ice cream
7.00